Prune Bars

These are remarkably good and does not take long.  You can make a big batch and freeze or keep in the fridge. I used: 1 cup of prunes 1/4 cup of sunflower seeds 1/4 cup of pine nuts 1/4 cup peanut butter 1/4 cup honey 1 1/4 cup oats The original recipe from:  

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Oreo Chiffon 3 Egg, 7inch Tin

  I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland. You will find the quantities for the 3 egg version here: Here is a link to Mandy’s original recipe: You can use any […]

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