Almond flavoured HK Papercup Sponge

The Following made 7 full sponges

3 large egg whites
40g Sugar
3 Large egg yolks
20g Sugar
100g PL flour
40g oil
70g Milk
1 TSP of almond flavour

Please follow Christine’s method to make the cake mixture

Next time I will try 2 Tsp of almond flavouring and add almond flakes to the top of the sponge part way through baking.

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