The inspiration for this cake came from Mandy Chew. She was gifted this cake:
Mandy remade it, this is her version:
Mandy’s Version
My son saw it and his face lit up so decided to recreate a 7inch round cake version of this cake. There was no recipe or quantities I made it up using different elements with some assistance from Mandy of the elements I was unfamiliar with.
The layers
Sable Biscuit – supplied by Mandy
Chocolate Ganache – Mandy’s recipe available on her blog
Chocolate Chiffon Sponge (Alex Goh’s)
Chocolate Mousse – Mandy’s recipe available on her blog
Raspberry Mousse – Mandy’s recipe available on her blog
Ruby Chocolate slab (Hunters of Dundee)
Fresh Raspberries filled with raspberry Jam
Strawberry Lint Chocolate
