Christine Tangzhong recipe

This is a bread starter   Ingredients of tangzhong (湯種 The amount is enough to make two loafs): 50gm/ 1/3 cup bread flour 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk) Method of making tangzhong: Mix flour in water well without any lumps. Cook over medium-low heat, stirring consistently with …

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Polly Wan’s chinese bread

sweet chinese bread using tangzhong  50ml Milk 1 Egg 90g Tangzhong (20g bread flour + 100ml milk) 30g Sugar Pinch of salt 1 Table spoon Milk powder 220g Bread flour 30g Self raising flour 1 Tea spoon Yeast 20g butter   I mixed the dry and wet ingredients (except the butter) and kneaded for 15 …

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Korean Bread Rolls

  http://www.maangchi.com/recipe/bread-rolls This recipe is really simple and and very yummy.  I hope you try it. Lot’s of members have tried this and used this bread roll to make: Chinese sausage rolls cocktail buns pineapple buns Some variation to the recipes which members have tried are: Lynne – used half strong bread flour and half …

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