Honey Lemon Chiffon 4 Eggs – Anncoojournal

http://www.anncoojournal.com/2015/03/honey-lemon-chiffon-cake.html Ingredients: 75g Plain flour 20g Sugar 2 Egg yolks (about 45-50g for 2 yolks) 30g Honey (1.5 tbsp) 25ml Corn oil (2.5tbsp) 25ml Water (2 tbsp) 15g Lemon juice (1 tbsp) Lemon zest from one lemon 130g Egg whites 20g Sugar  

Chocolate Chiffon 4 Egg – Lynne Lee-Diep

lynne chiffon

Chocolate Chiffon By Lynne Lee-Diep on Friday, 20 February 2015 at 13:53 Chocolate Chiffon Recipe adapted from https://cornercafe.wordpress.com/2008/10/19/chocolate-chiffon-cake/   Ingredients: 4 egg yolks 60g caster sugar 85ml vegetable/sunflower oil 30g (3 1/2 tablespoons) cocoa powder 125ml (1/2 cup) boiling water 100g cake flour (I use self raising) 2 teaspoons baking powder 4 egg whites 120g …

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