Polly’s Cheung Fun

Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon 1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well.2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …

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Lor Mai Gai – Suey Yip

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lor mai gai 糯米雞 by Suey Yip By Jenny Cheung on Thursday, 14 May 2015 at 19:39 Steamed sticky rice with chicken in lotus leaf wrap 4 chick leg/thigh meat 1 -2 Lap chong Chinese mushrooms Dried shrimps Soak lotus leaves a little rated ginger: Marinated for each leg 1 table spoon of; Light soy Oyster sauce …

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Ma Lai Go – Anita Lam

mai lai go

1 1/2 Cups or 200 g Plain / All Purpose flour seived 4 Teaspoons baking powder 8 Teaspoons carbonated water 1 1/2 Tablespoons Custard powder or Jello vanilla pudding mix. 1 stick or 100 g melted butter 1 Teaspoon Vanilla Extract 1.2 cups or 240 g fine brown sugar 4 medium eggs lightly beaten 1/2 …

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Flaky Egg Tarts – Anita Lam

anita egg tarts

Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a …

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Suzanne Chan gyoza skins

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Ingredients The wrapper: 250g of plain flour 150ml of just boiled water and a pinch of salt if needed mix together until combined knead by hand for about 10mins. ..the longer you knead the smoother the dough place in a bowl, cover and let dough rest for 30mins before rolling. Cut with a cookie cutter . …

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Taro/Yam Croquettes

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Wai Han Smith – 27 April 2015 This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area.  During my visit to Reading this weekend I wanted to make sure that I purchase some.  When visiting my good …

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lo bak Gou – Turnip Cake

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Shared by Lynne Lee Diep Lo Baak Gou recipe here:http://sunflower-recipes.blogspot.co.uk/…/cantonese-lo…I made this a few years ago – my comments on this are in the blog comments and my pics in the bottom of the blog post. I used disposable foil round deep dishes to steam my Lo Bak Goh in. Very handy when you gift …

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Fluffy coconut Pudding – Audrey Pang

Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 cup sugar 2 egg whites Method: Get a 1 litre container ready.  Lightly grease it if you are going to flip out the pudding before …

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Egg Tarts (Dan Tat) with Flaky Pastry – Betty Tam

betty Egg Tart

Egg Tarts (Dan Tat) with Flaky Pastry By Betty Tam on Sunday, 22 February 2015 at 20:59 Egg Tarts with Flaky Pastry I adapted the recipe based on what I had available in my kitchen,  from the following recipes and techniques http://gwenskitchencreations.blogspot.co.uk/2013/03/egg-tart-dan-tat.html https://www.youtube.com/watch?v=El0QqbL4CW4 Ingredients for Pastry Oil Dough 75g butter 125g shortening (eg TREX or …

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