Gammon

Portioning and budgeting! Gammon cost £10 portioned into 4 approx 600g each. I used the Ninja, pressure cooking function. Put the gammon on a trivet, cover in water add bay leaf, peppercorns, carrots and onions. Pressure cook for 12mins, natural release. Empty the stock, portion and freeze for soups etc. Finish off the meat using …

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Polly’s Cheung Fun

Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon 1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well.2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …

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Mint Aero chocolate Cheesecake – Jenny Cheung

mint

Mint Aero Chocolate Cheesecake By Jenny Cheung on Monday, 4 May 2015 at 19:55 INGREDIENTS: BASE 4oz Digestive Biscuits (about 12 mcvities digestives) 3oz of Melted Butter CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars DIRECTIONS: *Crush the digestive biscuits to your preference and …

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