No Knead over night Hokkaido Milk Bread (Tangzhong) – Jenny Cheung

jenny no knead

No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm milk 1/4 cup sweetened condensed milk 2 tsp yeast 2 tbsp sugar 1 tsp salt 2 1/4 cup flour 1/4 cup butter, melted 1 egg …

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Sweet mini coconut buns – Winnie Ling Long

winnie

Winnie’s Sweet Mini Coconut Cream Buns  on Saturday, 17 January 2015 at 13:31 Winnie’s Sweet Mini Coconut Cream Buns (Makes 12) 125g strong white flour (Extra for kneading) 100g plain flour (Extra for kneading) 50g caster sugar 7g yeast 150ml warm milk (full fat) 1 tsp vanilla essence 1 tbs olive oil Coconut Cream Filling …

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Chinese coconut buns – all recipes

anita lam

Recipe shared by Susan Chanmeister- Jan 2015 Cover photo shows Anita Lam’s bun’s that she baked on the 12th Jan 2015 http://allrecipes.co.uk/recipe/10561/chinese-coconut-buns.aspx Ingredients Serves: 32  5 tablespoons caster sugar 250ml milk 55g softened butter 1 tablespoon dried active baking yeast 300g plain flour 1 egg, beaten 125g plain flour, or more if needed 55g softened butter …

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Lai wong – custard filling

Dec 14 Wai Han It is surprisingly hard to get this simple filling right, after trying a few recipes this is the best I have found so far.  Please note i have only tried the Lai wong part of this recipe. https://www.youtube.com/watch?v=B52w8BC0Ly0&feature=youtu.be

Fluffy Oven baked Donuts- Tang Zhong method – Jenny Cooc Cheung

donuts

Fluffy Oven baked Donuts- Tang Zhong method By Jenny Cooc Cheung on Saturday, 15 November 2014 at 17:44 For the dough 2½ cups flour, all-purpose/ Plain (315g) 4 tbsp sugar (50g) 3 tbsp butter (45g) ½ tsp salt ½ cup milk, lukewarm (120ml) 1 egg, at room temperature 2 tsp yeast Minute 100g tangzhong For tangzhong 50ml milk 50ml …

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