No Knead over night Hokkaido Milk Bread (Tangzhong) JENNY CHEUNG·WEDNESDAY, 6 APRIL 2016 http://www.sprinklewithsalt.com/201… No Knead Hokkaido Milk Bread Tangzhong 1/4 cup flour 3/4 cup milk Bread 1/2 cup warm milk 1/4 cup sweetened condensed milk 2 tsp yeast 2 tbsp sugar 1 tsp salt 2 1/4 cup flour 1/4 cup butter, melted 1 egg …
Sweet loaf (one proof method) By Jenny Cheung on Tuesday, 10 November 2015 at 21:00 Sweet loaf (one proof method) Ingredients (450g loaf pan) 260g Bread flour3g Instant dry yeast160-180g Egg ( 1 1/2 med eggs or 1 XL) + full fat milk30g Caster sugar (10g if making a salted loaf)2g salt (6g for …
Winnie’s Sweet Mini Coconut Cream Buns on Saturday, 17 January 2015 at 13:31 Winnie’s Sweet Mini Coconut Cream Buns (Makes 12) 125g strong white flour (Extra for kneading) 100g plain flour (Extra for kneading) 50g caster sugar 7g yeast 150ml warm milk (full fat) 1 tsp vanilla essence 1 tbs olive oil Coconut Cream Filling …
Yuri’s Butter Rolls on Monday, 19 January 2015 at 16:14 Butter Rolls (15 rolls) 350g strong flour 150g plain flour 50g sugar 5g salt 165ml milk (lukewarm) 100g butter (room temp) 50g egg ( about 1 large egg) Yeast mix: 10g Active dried yeast 10g sugar 85ml lukewarm water Mix yeast, sugar …
Bor Lor Bao (Pineapple Buns) By Susan Chanmeister Lui on Saturday, 7 February 2015 at 18:28 Pineapple Buns (Bor Law Bau) makes roughly 12Baus Susan kindly shared this recipe she recently obtained from a Bao sifu. Ingredients: 500g bread flour used tescos finest bread flour 100g sugar 10g custard powder 10g yeast 50g milk 60g …
Recipe shared by Susan Chanmeister- Jan 2015 Cover photo shows Anita Lam’s bun’s that she baked on the 12th Jan 2015 http://allrecipes.co.uk/recipe/10561/chinese-coconut-buns.aspx Ingredients Serves: 32 5 tablespoons caster sugar 250ml milk 55g softened butter 1 tablespoon dried active baking yeast 300g plain flour 1 egg, beaten 125g plain flour, or more if needed 55g softened butter …
Dec 14 Wai Han It is surprisingly hard to get this simple filling right, after trying a few recipes this is the best I have found so far. Please note i have only tried the Lai wong part of this recipe. https://www.youtube.com/watch?v=B52w8BC0Ly0&feature=youtu.be
Fluffy Oven baked Donuts- Tang Zhong method By Jenny Cooc Cheung on Saturday, 15 November 2014 at 17:44 For the dough 2½ cups flour, all-purpose/ Plain (315g) 4 tbsp sugar (50g) 3 tbsp butter (45g) ½ tsp salt ½ cup milk, lukewarm (120ml) 1 egg, at room temperature 2 tsp yeast Minute 100g tangzhong For tangzhong 50ml milk 50ml …
Pineapple Bun (Boroh Bun/菠蘿包) Pineapple Bun (Polo Bun) Makes 15 buns Ingredients: For the Bun: 500g bread flour 10g yeast 2TBSP milk powder 60g fine sugar 1/2 tsp salt 60g butter 280ml water 1 large egg Pastry Topping: 80g butter 30g shortening 80g powdered sugar 1 tsp vanilla essence 1 large egg (lightly beaten) 200g …
PLEASE NOTE, this is the best custard filling I have found so far. I have NOT tried the bao part of this recipe. Wai Han http://www.youtube.com/watch?v=B52w8BC0Ly0