Cake
Chinese Fruit Cake
I cannot remember where I got this recipe from but it has worked well everytime. I have tried without vinegar before and it still seems to work. The below sponge ingredients is only enough for 2 layers. The last few times I have omitted the vinegar and the sponge still comes out well. I would …
Chinese Chiffon Sponge 5 Eggs, May Mie Mie Wong
May Mie Mie Wong Chinese sponge recipe Chinese sponge recipe5 egg whites1/4 cup caster sugar1 tsp cream of tartare5 egg yolks1tsp vanilla1/2 cup cold water – the colder the better1 tsp vanilla extract1 cup caster sugar1 cup of plain flour – 00 grade or rose Wheat flour? if you can get1 tsp baking powderPreheat …
Almond/Peanut Cookies
Almond / Peanut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:29 Almond Cookies 120g of ground almonds / peanuts 180g plain flour 120g caster sugar 1/4 tea salt 1 teaspoon baking powder 1 teaspoon baking soda 120ml oil Yolk for glazing Preheat oven to 180 oc Combine all …
Walnut Cookies 2
Recipe 2 Walnut cookies Via Jonathan Lam 100 g plain flour sugar 50 grams, 55 grams of vegetable oil, eggs 10 g 30 g chopped walnuts baking powder 1/4 teaspoon baking soda 1/8 teaspoon Bake: middle of oven, 180 degrees, about 15 minutes. 1, Vegetable oil, beaten eggs, granulated sugar in a large …
Walnut Cookies 1
Walnut cookies By Jenny Cooc Cheung on Thursday, 20 March 2014 at 18:13 Walnut cookies Recipe 1 150g plain flour 1/4 teaspoon bicarbonate of soda 1 egg 75g lard at room temp or oil 80g soft brown sugar 1 egg yolk to glaze. Preheat oven to 200 oc Grease tray ready Sift flour …
Pandan Chiffon Cake 5 Eggs – Christine’s
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …
Japanese Castella Cake
Japanese Castella Cake Not fat! Just four ingredients, Flour, Egg, Sugar and Honey http://www.justonecookbook.com/recipes/castella/ Well it sounds too good to be true a no fat cake, but i am pleased to say it really delivers, the cake is soft and moist. Tips I beat the sugar and egg for 10mins until, the end result was …