Steamed Egg Cake 蒸雞蛋糕 by ViCki Lui By Jenny Cheung on Sunday, 26 April 2015 at 19:07 2 eggs 2 ts sugar 2 ts milk 2 ts oil 2 ts condensed milk 1 cup plain flour 2 ts baking power 2 ts custard powder a bit of vanilla extract Mix it well in a bowl …
Home made Mango ice cream (No ice cream machine) By Jenny Cheung on Wednesday, 13 May 2015 at 13:47 Ingredients: 600ml double cream 300ml condensed milk 600g mango purée Diced mangoes to decorate Method and original recipe can be found at Kenneth’s blog https://kwgls.wordpress.com/2014/06/03/mango-is-in-season-so-lets-start-makingmango-ice-cream-%E8%8A%92%E6%9E%9C%E5%86%B0%E6%B7%87%E6%B7%8B%EF%BC%89
(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil) Sift the glutinous rice flour, rice flour and instant custard powder into …
I was given some today to try and it really enjoyed it, one of our members Ah Bee Flanders has blog and I will be trying out her recipe as soon as I can find some Pandan. http://everybodyeatswell.blogspot.be/2011/10/kuih-seri-muka-kuih-salat.html
Shared by Shelli Fong – 1st Feb 2015 Ingredients 120g caster sugar 3 egg yolks240ml milk350g red bean paste350g double creamI did this using a stand mixer (not ice cream maker). 1. Whisk together the sugar and egg yolk. 2. Bring the milk to boil and take off the heat. 3. Add milk to the …
Claypot Pudding (FOUNDATION Dim Sum MAKING – Kitty Choi) 320g rice flour 320g brown sugar 960g water (pre-cooked red beans as needed) Boil 320g of water with sugar until dissolved. Set aside and cool. Mix cold sugar syrup with rice flour to form thin paste. Boil 640g of water abd slowly pour into the thin …
Milk & Egg White Pudding 鮮奶燉蛋白 By Lynne Lee-Diep on Saturday, 3 January 2015 at 23:38 Milk & Egg White Pudding 鮮奶燉蛋白 Recipe courtesy of Chan Sum Sum’s cousin Faye 2 1/2 Cups of Milk, 6 Tablespoon of Sugar 4 egg whites 5 teaspoons of Ginger Juice (optional) Coconut Milk for serving (optional) Boil …
Chinese Almond Cakes (taken and translated from Leisure-Cat) By Lynne Lee-Diep on Wednesday, 7 January 2015 at 22:39 Chinhtmese Almond Cakes (taken and translated from Leisure-Cat blog) http://www.leisure-cat.com/frm_1165.htm 150 g Almond (Whole with skin) 600 g Mung bean flour 450 g Powdered sugar 150 g Almond powder **I assume this is ground almonds 50 ml …
Timothy kindly shared the recipe: 225g Plain Flour 1 tsp Bicarbonate Soda1/2tsp baking powder (optional)75g Icing Sugar75g Almond PowderPinch of salt130g Olive OilEgg Wash (Optional) Put all dry ingredients together in large bowl. Slowly add Olive Oil to combine mixture. Add egg wash. Cook in oven until change colour. Leave to cool on rack then …
10th Dec 2014 Jane Su Here is the recipe:It is by Ochikeron which I have slightly adapted.A: 200ml milk2 Egg4 tbsp of maple syrup( I used golden syrup)2 tbsp of oil2 tsp of vanilla essence because I did not use maple syrup.B:200g cake flour (I used plain flour)60g icing sugar4 tsp baking powderA pinch of …