Mango Ice Cream – Jenny Cheung

mango icecream

Home made Mango ice cream (No ice cream machine) By Jenny Cheung on Wednesday, 13 May 2015 at 13:47 Ingredients: 600ml double cream 300ml condensed milk 600g mango purée Diced mangoes to decorate Method and original recipe can be found at Kenneth’s blog https://kwgls.wordpress.com/2014/06/03/mango-is-in-season-so-lets-start-makingmango-ice-cream-%E8%8A%92%E6%9E%9C%E5%86%B0%E6%B7%87%E6%B7%8B%EF%BC%89

Peanut mochi mady by Susan Lui

mochi

(from Siu kitchen – https://www.youtube.com/watch?list=PLCmcjrU5ESdpw-Z-99YbkEWcHKvD12n60&v=fSD-F2P9dE4)To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into …

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Chinese almond cakes

Almond cake

Chinese Almond Cakes (taken and translated from Leisure-Cat) By Lynne Lee-Diep on Wednesday, 7 January 2015 at 22:39 Chinhtmese Almond Cakes (taken and translated from Leisure-Cat blog) http://www.leisure-cat.com/frm_1165.htm 150 g Almond (Whole with skin) 600 g Mung bean flour 450 g Powdered sugar 150 g Almond powder **I assume this is ground almonds 50 ml …

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Chinese almond biscuits – Timothy Man

chinese almond biscuits

Timothy kindly shared the recipe: 225g Plain Flour 1 tsp Bicarbonate Soda1/2tsp baking powder (optional)75g Icing Sugar75g Almond PowderPinch of salt130g Olive OilEgg Wash (Optional) Put all dry ingredients together in large bowl. Slowly add Olive Oil to combine mixture. Add egg wash. Cook in oven until change colour. Leave to cool on rack then …

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