Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩

Christine Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩 Ingredients: 100 gm glutinous rice flour (mochi rice flour) 100 ml lukewarm water water (room temperature), to adjust 20 gm peanuts 10 gm sesame seeds Ginger syrup: 1 cup water 2 to 3 slices old ginger 1 piece brown sugar in pieces (片糖 about 50 gm) Method: …

Read more

Red Bean Pudding Put Chai go

https://www.youtube.com/watch?v=Vgx2qJGST7Q   All videos come with english captions. Please click the CC Button to activate english subtitles.所有视频都寫上有英文說明字幕, 請按 CC 鈕掣   Please add me as your friend on facebook: www.facebook.com/wantanmien請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien   You can find more recipes and information on my website: www.wantanmien.com請去我綱頁:www.wantanmien.com 你會找到很多不同的食譜和大家分享     Chinese and english recipe/ instructions below : …

Read more

Peanut Mochi

 To make the mochi skin you need: • 140g Glutinous rice flour • 12g Rice flour • 10g Instant custard powder • 60g Sugar • 200g Skimmed milk • 200g Coconut milk • 1 tablespoon Vegetable oil (or salad oil)   Sift the glutinous rice flour, rice flour and instant custard powder into a mixing …

Read more

Cantonese Custard Tarts

custard scaled

Cantonese Egg Tarts  By Christine’s Recipes Prep time: 40 mins Cook time: 15 mins Yield: Makes about 14-16 egg tarts (3-Inch Wide 1-1/2-Inch Deep Tart Tin)   Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract …

Read more