Polly’s Cheung Fun

Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon 1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well.2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …

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Flaky Egg Tarts – Anita Lam

anita egg tarts

Flaky Hong Kong Style Puff Pastry Egg Tarts 酥皮蛋挞 By Jenny Cheung on Saturday, 27 June 2015 at 21:27 https://www.youtube.com/watch?v=El0QqbL4CW4&feature=youtu.be https://www.youtube.com/watch?v=bcJswW–SlI In this video I will show you how to make Chinese egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a …

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Fluffy coconut Pudding – Audrey Pang

Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 cup sugar 2 egg whites Method: Get a 1 litre container ready.  Lightly grease it if you are going to flip out the pudding before …

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Egg Tarts (Dan Tat) with Flaky Pastry – Betty Tam

betty Egg Tart

Egg Tarts (Dan Tat) with Flaky Pastry By Betty Tam on Sunday, 22 February 2015 at 20:59 Egg Tarts with Flaky Pastry I adapted the recipe based on what I had available in my kitchen,  from the following recipes and techniques http://gwenskitchencreations.blogspot.co.uk/2013/03/egg-tart-dan-tat.html https://www.youtube.com/watch?v=El0QqbL4CW4 Ingredients for Pastry Oil Dough 75g butter 125g shortening (eg TREX or …

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