Siu Yuk – Chee Lai

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Chee Lai’s siu yuk JENNY CHEUNG·THURSDAY, 28 JULY 2016 There are no measurements for the ingredients, as the size of the meat can vary. Pork belly joint (butchers or supermarket) Salt Crushed garlic Yellow bean paste The joint is normally already scored, but I still like to use the sharp point of a knife to …

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Braised Lamb Belly with Dried Beancurd – Vanessa Wong

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Vanessa Wong’s Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲. By Lynne Lee-Diep on Tuesday, 20 January 2015 at 14:31 Braised Lamb Belly with Dried Beancurd ~ 枝竹羊腩煲.I cooked it for about 2 hours, love it when it falls off the bone. This is the way I cook it…   Lamb Breast Few slices gingerGarlic …

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Drunken chicken breasts – Lynne Lee-Diep

Drunken Chicken Breasts By Lynne Lee-Diep on Thursday, 12 February 2015 at 23:15 Drunken Chicken Breasts   (serves 8-10)   675-900g (1.5-2lb) bones but not skinned chicken breasts 7.5-10ml (1.5-2tsp) fine sea salt 1.5-2.5ml (0.25-0.5tsp) sugar 15-22.5ml (1-1.5tbsp) ginger juice or puree 2-3 spring onions, trimmed, halved crossways 175-250ml (6-8fl oz) shaoxing wine or med. …

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