Meat
Chinese Roast Pork, Siu Yuk
Ken Yeung Belly after an overnight marinade of salt and vinegar on skin side and shao hsing rice wine, white pepper, salt and five spice on the meat side… Foil round the sides… Rock salt on top… After 45 mins…into oven again without foil… Done ! WAI HAN’S COMMENTS I don’t …
Sweet and Sour Chicken Hong Kong Style
By Wai Han Smith Marinate 30mins the chicken pieces with salt, pepper, sesame oil, ginger wine and corn flour. Place the chicken in some plain flour, then dip the chicken in egg and coat a second time with the flour. Fry the chicken in hot oil. I suggest you refry before serving which will make …
Vietnamese Style Summer rolls with peanut Sauce
http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce
Dim Sum blackbean ribs
Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 hrs or over night in water to get rid of all the blood (this will make your ribs look whiter) When ribs are soaking in …
Honey Glazed Pork Jerky
Honey Glazed Pork Jerky | 豬肉乾 Honey Glazed Pork Jerky Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Serving Size: 20 Strips Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party! The step-by-step picture illustration is available onwww.yireservation.com. Ingredients 2lb ground pork …
Alie’s Rice Cooker Soy Chicken
Alie’s Rice Cooker Soy Chicken (電飯煲豉油雞) https://www.facebook.com/AlieYauskitchen Ingredients: Whole Chicken 6 Tbsp Dark Soy Sauce 3-4 Tbsp Light Soy Sauce 4 Tbsp Sugar 1 Tbsp Chinese Cooking Wine A Few Drops Sesame Oil 4 Spring Onions (Cut into 2) 3-4 Slices of Ginger Pat dry your chicken, using some kitchen roll inside & out. …