Gammon

Portioning and budgeting! Gammon cost £10 portioned into 4 approx 600g each. I used the Ninja, pressure cooking function. Put the gammon on a trivet, cover in water add bay leaf, peppercorns, carrots and onions. Pressure cook for 12mins, natural release. Empty the stock, portion and freeze for soups etc. Finish off the meat using …

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Freezing Cheese

Wai Han Smith Jan 2015 A member had recently bought some discounted cheese and the discussion of freezing cheese started.  I learnt last year that you can freeze all cheeses but the cheese can change it’s characteristic after it is defrosted.  I do not mind cooking with frozen cheese but am not keen on eating …

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Chicken Freezer

chicken freezer

    Chicken slice and marinade.  The quantities of the below will depend on your own taste and how much chicken you are preparing. ginger wine seseame oil dark and light soya sauce salt and white pepper cornflour Let it marinade for 30mins and then portion in bags and freeze.  I put about 35g a …

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