Almond flavoured HK Papercup Sponge

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The Following made 7 full sponges 3 large egg whites40g Sugar3 Large egg yolks20g Sugar100g PL flour40g oil70g Milk1 TSP of almond flavour METHODPlease follow Christine’s method to make the cake mixture Next time I will try 2 Tsp of almond flavouring and add almond flakes to the top of the sponge part way through …

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Jam and Coconut Sponge with Pink Custard

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I used followed recipe I used my 5inch square tin and scaled the recipe down to: 115g SR Flour115g Sugar115g Butter2 large Eggs2TBSP Milk1/2tsp Baking Powder1/2 tsp Vanilla Extract The Pink Custard35g strawberry blancmange1TBSP sugar3/4 pint of milk I baked at 160 fan for 40mins. The next time I will try:100g SR flour50g sugar100g …

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F’ing T Cake was hidden gold

F’ing T Cake otherwise known as the Taiwanese Castella Cake If you don’t know what a Taiwanese Castella cake is please watch these:The Emojoie video which trended the internet: Cake as big a toddler bed! In the food group I kept seeing lots of members fail at making this cake but what stood out was one …

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Nigella’s Marmalade Cake

I don’t seem to a photo! it was yummy though from what I recall. The original recipe I scaled it down for 5 inch square tin, baked 160 fan for 35/40mins. 125g Butter 37.5g Caster Sugar 37.5g Light Brown Sugar 75g Marmalade (35g of which is for the glaze) 113g PL Flour 1/4 bi …

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Nigella’s Sticky Toffee Pudding

Original recipe Scaled down to fit a 5 inch square tin to feed 4 people, bake in 160 fan for 30/35mins. Sponge 100g pitted dates roughly chopped 100 ml boiled water 1/2tsp bi carb 38g butter 1TBSP black treacle 25g Dark Mus sugar 1 large Egg 75g PL Flour 1 tsp Baking Powder Sauce …

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