Greggs Cheese and Onion Slice

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I followed this recipe:https://www.mygorgeousrecipes.com/potato-cheese-onion-pasty-recipe/ I would recommend 2 medium potatoes is enough for 4 large pasties.I also added some hot and spicy cheese to one pasty. Ingredients list I would recommend: 2 medium potatoes1 large onion (fried gently for 10mins)100g Mature cheddar cheese1 TBSP Olive Oil1TBSP Butter1 Eggsalt and pepper to taste Baked in a …

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Greggs Chicken Pasty

So Greggs published the ingredients with no measurements to make their chicken pasty https://www.delish.com/uk/food-news/a32248039/homemade-greggs-chicken-bake-recipe/ I decided to have ago and apart from being too salty it was excellent! I didn’t write down the measurements and bought ready made puff pasty. I will make it again one day and remember to write down some measurements. The …

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Mediterranean Scones

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Delia’s recipe https://www.deliaonline.com/recipes/meals-and-courses/lunch-and-snacks/feta-olive-and-sun-blush-tomato-scones I tried 3 recipes and this is a keeper, it is a lovely scone for a picnic or even with soup. I followed Delia’s recipe but tweaked it slightly to suit want ingredients I had: 225g SR flour 1 tsp baking powder 1/2 tsp chilli cayenne pepper 1/2 tsp Mustard Powder 1 …

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Waffles

It took me two years of browsing Amazon before I finally bit the bullet of buying another gadget! My only regret is that I wish I had bought one earlier! I tried several recipes out and none were quite right. In the end I made up my own: Makes about six in my machine: 1TBSP …

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Cornish Pasties

This bake was inspired by my pirate cornish friend who kept making them, so I thought I would give it ago! I have since made quite a few batchs. I have used this recipe for the traditional cornish pasties and they are delicious. I have also made alternative fillings such as lamb & mint with …

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Dan Tart with shortcrust pastry

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Chinese Egg Tarts using Christine’s recipe: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html I have tried baking these using ready rolled puff pastry and it works just as well, although the puff takes a bit longer to cook. The secret to these tarts is the oven temperature.  I have found that baking these using the bottom heat only ption without the …

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