Cook day 3rd Mar 21

Today I made: 3 Cornish Pasties 6 Bor Lor Bao 6 Gai Mai Baos 3 HK sausage rolls 1 “wool” bread Notes: I used my go to Hokkaido bread recipe: https://www.britishbornchinesefood.co.uk/hokkaido-bread/ I used 375g flour plus TZ to make this wool bread https://www.britishbornchinesefood.co.uk/hokkaido-wool-bread/#more-552 I used 560g flour plus 217g TZ to make 6 Bor Lor …

Read moreCook day 3rd Mar 21

CNY 2021

CNY during lockdown 2. I made; Mandarin Steamed Bao’s Crispy Belly Pork Yau Kwok – peanut puffs Lor Bat Go – Turnip cake Taro croquettes (made from cassava) Vegetable Ho Fun Mai jai