Dan Tart with shortcrust pastry


Chinese Egg Tarts using Christine’s recipe: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html I have tried baking these using ready rolled puff pastry and it works just as well, although the puff takes a bit longer to cook. The secret to these tarts is the oven temperature.  I have found that baking these using the bottom heat only ption without the …

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Taro Croquette

yam croquette

This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area.  During my visit to Reading this weekend I wanted to make sure that I purchase some.  When visiting my good friend Jenny, I was shocked to see …

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