Squidgy Brownies By Lynne Lee-Diep on Sunday, 19 April 2015 at 17:59 Squidgy Brownies 100g butter, cubed 175g caster sugar 100g dark (plain) chocolate – 50% cocoa solids 125g plain flour 2 large eggs 2 tbsp cocoa (about 30g) Break chocolate into chunks into a large heatproof bowl and add the cubed butter. …
White chocolate chip brownies By Carmen By Jenny Cheung on Friday, 3 April 2015 at 19:09 White chocolate chip brownies: 4 large egg beaten 140g unsalted butter 340g light brown muscovado sugar 1 tsp vanilla essence A pinch of salt 75g cocoa powder 140g plain flour 100g white/milk chocolate chips or even walnuts, pecan pieces …
Mint Aero Chocolate Cheesecake By Jenny Cheung on Monday, 4 May 2015 at 19:55 INGREDIENTS: BASE 4oz Digestive Biscuits (about 12 mcvities digestives) 3oz of Melted Butter CHEESECAKE MIXTURE 320g Philadelphia Soft Cheese Cadbury Chocolate 250g Icing sugar 250ml Whipping cream 2 Large Mint Aero Bars DIRECTIONS: *Crush the digestive biscuits to your preference and …
Soured Milk Pancakes by May Mie Mie Wong By Lynne Lee-Diep on Sunday, 26 April 2015 at 10:07 3/4 cup milk (175ml/6fl oz) 2 tbsp white vinegar 1 cup flour (140g/4.5 oz) 2tbsp melted butter 1/2 tsp salt 2 tbsp sugar 1 tsp baking powder 1/2 tsp bicarbonate soda 1 egg Mix milk and …
Tortilla wraps by Wai Hing Yau By Jenny Cheung on Tuesday, 2 June 2015 at 19:31 500g plain flour 3 tblspn oil of your choice 250ml milk approx 1/2 tspn salt 1/2 tspn baking powder. Combine all the ingredients into a soft dough ball until smooth. Leave at room temp to rest for an hour. …
Oven Baked SW Chicken Thighs & SW Wedges By Lynne Lee-Diep on Monday, 23 November 2015 at 23:51 75ml chicken bovril (I guessed half from a small 125ml jar) 1tsp mixed spice 1tsp onion granules 1tsp garlic powder Shake or two of cayenne pepper. Put that into a shallow bowl, mix together before cracking …
German spiced apple and walnut twist cake – by Agi Man By Jenny Cheung on Saturday, 24 October 2015 at 12:11 For the dough: 300 ml milk 50 g butter 450 g plain flour (+ extra ) 1 sachet instant yeast 60 g ( I only used 50g) sugar 1 pinch of salt 1 egg …
Wholemeal Rolls (with overnight sponge starter) By Lynne Lee-Diep on Sunday, 22 November 2015 at 11:17 Wholemeal Rolls 300g wholemeal bread flour 15g light brown soft sugar 3g fine salt 5g instant yeast Overnight sponge dough (made previously – I used whole lot) 1tsp golden syrup 190g cold water 25g butter Mix flour, salt & …
shared oct 2015 http://www.deliciousmagazine.co.uk/recipes/chocolate-beetroot-cake/ INGREDIENTS 250g plain chocolate, broken up 3 large free-range eggs 200g light muscovado sugar 100ml sunflower oil 1 tsp vanilla extract 100g self-raising flour ½ tsp bicarbonate of soda ½ tsp baking powder 50g ground almonds 250g raw beetroot For the icing 150g plain chocolate 100g icing sugar 100g soured cream …
Pizza dough By WaiHan Smith on Thursday, 30 October 2014 at 20:35 Winnie Ling Long It’s very simple to make! 225g strong white flour and extra for work surface7g yeast 150ml warm water1 tablespoon olive oil2 teaspoon basil (optional) Mix the flour & yeast together in a bowl.Form a well in the middle and add warm water …