Roast Hog!

We were lucky enough to have roast a hog at our home in August 2015.  The equipment was hired and the hog was supplied by the same company.  I cannot wait for the opportunity to get another one as it was delicious.  The next time though I will rub some chinese spice inside.

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Tarka Dhal

1 pint of uncooked red lentils 2 pints of water 4 large onions 1 tin of tomatoes 1 heaped teaspoon of tumeric 3 heaped teaspoons of cumin 3 heaped teaspoons of coriander 6 heaped teaspoons of garam masala or even madras powder. I soak the red lentils whilst i prepare the rest of the ingredients. Peel and chop the onions […]

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