Oreo Chiffon 3 Egg, 7inch Tin

  I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland. You will find the quantities for the 3 egg version here: https://www.britishbornchinesefood.co.uk/chiffon-3-egg-recipes/ Here is a link to Mandy’s original recipe: http://mandysbakingjourney.blogspot.co.uk/2014/08/oreo-chiffon-cake.html You can use any […]

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Chocolate chiffon

3 tier chocolate chiffon with chocolate fresh cream, chocolate fingers and maltesers. 3 tier chocolate chiffon wrapped in a chocolate lace, fresh cream and fresh strawberries and raspberries. I used Lynne Lee Diep’s chocolate chiffon recipe, the chiffon sponge was baked and frozen and then bought out to defrost on the day. Recipe can be found on: http://www.bbcfoodporn.com/asian-recipes/chocolate-chiffon-lynne-lee-diep/

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Introduction to Chiffon Cakes

Chiffon cakes were invented by Henry Baker in the early 1900’s he kept the recipe a secret for 2 decades before he sold it to Betty Crocker (General Mills) in 1947.  General Mills published the recipe, here is a link to the original http://researchingfoodhistory.blogspot.co.uk/2013/08/chiffon-cake-new-sponge-cake-in-1948.html. Chiffon cakes are normally baked in a tube pan like this: You can purchase tube pans from […]

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