Microwave Mochi

I was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them.  These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous Flour 25g Caster Sugar 50ml […]

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Dan Tart with shortcrust pastry

Chinese Egg Tarts using Christine’s recipe: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html I have tried baking these using ready rolled puff pastry and it works just as well, although the puff takes a bit longer to cook. The secret to these tarts is the oven temperature.  I have found that baking these using the bottom heat only ption without the fan function is best.  I […]

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