Dan Tart with shortcrust pastry
Chinese Egg Tarts using Christine’s recipe: http://en.christinesrecipes.com/2009/03/cantonese-egg-tarts-recipe.html I have tried baking these using ready rolled puff pastry and it works just as well, although the puff takes a bit longer to cook. The secret to these tarts is the oven temperature. I have found that baking these using the bottom heat only ption without the …
