Yam Croquette

This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area.  During my visit to Reading this weekend I wanted to make sure that I purchase some.  When visiting my good friend Jenny, I was shocked to see this massive Yam on her […]

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Man Tao

After trying several recipes, this is the one I found to be best and now use on a regular basis; http://yireservation.com/recipes/mantou-chinese-steamed-bun/ It is important to steam these on a steady heat, as too much steam results in dimply and wet bao’s.  Once you have completed steaming, let the bao’s sit with the lid on for about 5 to 10mins, this […]

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