I followed this recipe: https://cafedelites.com/roasted-asian-glazed-chicken-thighs/ using the Ninja bake/roast function, baked for 25mins. I omitted the rice wine and used the following ingredients:6 Chicken thighs1/4 cup soya sauce3 tbsp honey2TBSP brown sugar2TBSP sesame oil4 cloves of garlic1 tsp ginger
Portioning and budgeting! Gammon cost £10 portioned into 4 approx 600g each. I used the Ninja, pressure cooking function. Put the gammon on a trivet, cover in water add bay leaf, peppercorns, carrots and onions. Pressure cook for 12mins, natural release. Empty the stock, portion and freeze for soups etc. Finish off the meat using …
The neighbour asked me to make these Frikadellen. The first attempt I loosely followed this recipe http://Authentic German Frikadellen / Danish Frikadeller – The Daring Gourmet but found there was too much black pepper. I tried a second batch which we all agreed was much nicer: I used: 500g pork and beef mince I medium …
The secret to the crispy skin is to ensure the skin is dry. My favourite all time food video is this Marco Pierre’s slow roasted crispy pork: https://www.youtube.com/watch?v=DquBEjiQ0ys I score the skin with a stanley knife using the chopping board as a straight side to guide cuts about 1 cm apart on the skin, be …
I have made these twice and both times I have forgotten to take a photo after they were cooked as everyone was too eager to tuck into them! Really tasty and would recommend you try it if you like your chicken wings, the pomegranate sauce is very tasty too but you must be patient when …
My mum has always made these and there are many variations you can make. I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper. I let it marinade for about 15 to 20mins and then I added the egg …