Crispy noodles with chicken and veg
coming soon!
Read moreCategory: Chinese
Tofu with spinach and bacon
coming soon
Read moreDuck noodle soup
coming soon
Read moreDan kwok
My mum has always made these and there are many variations you can make. I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper. I let it marinade for about 15 to 20mins and then I added the egg to the mixture. The bowl […]
Read moreLor bat go – Turnip cake
coming soon!
Read moreYam Croquette
This has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area. During my visit to Reading this weekend I wanted to make sure that I purchase some. When visiting my good friend Jenny, I was shocked to see this massive Yam on her […]
Read morePork Jerky
coming soon!
Read moreBor Lor Bao
These are available in most Hong Kong Bakeries and something I grew up eating. The name Bor Lor Bao, literally translates to Pineapple Bun because it looks a like a pineapple. This particular recipe was kindly shared by Susan Liu and she obtained it from a bor lor bao master! I did try making this once before but failed, this […]
Read morePortland Crab
My dad bought this to munch on when he visited, huge Portland crabs!
Read moreSiu Yook – Chinese Roast Crispy Belly Pork
Coming soon!
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