Crispy noodles with chicken and veg

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Read moreMy mum has always made these and there are many variations you can make. I used pork mince, spring onions, grated carrot and I marinated the mixture with ginger wine, corn flour, some chinese spice and salt and white pepper. I let it marinade for about 15 to 20mins and then I added the egg to the mixture. The bowl […]
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Read moreThis has been on my ‘to make’ list for along time but unfortunately I have not been able to source any yam or taro in my local area. During my visit to Reading this weekend I wanted to make sure that I purchase some. When visiting my good friend Jenny, I was shocked to see this massive Yam on her […]
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Read moreThese are available in most Hong Kong Bakeries and something I grew up eating. The name Bor Lor Bao, literally translates to Pineapple Bun because it looks a like a pineapple. This particular recipe was kindly shared by Susan Liu and she obtained it from a bor lor bao master! I did try making this once before but failed, this […]
Read moreMy dad bought this to munch on when he visited, huge Portland crabs!
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