Chiffon 3 egg recipes

When I try a new chiffon recipe, I like to scale it down to a 3 egg recipe and use my 7 inch aluminium push pan tin from Lakeland.  I also prefer to use large eggs. Below  are recipes I have tried and scaled down along with comments.  Although I have added the baking powder I do not add any as I use self raising flour.  Some recipes also use cream of tartar to stabilise the egg whites but again I omit this as I have found it unnecessary.


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