Recipe shared by Susan Chanmeister- Jan 2015
Cover photo shows Anita Lam’s bun’s that she baked on the 12th Jan 2015
http://allrecipes.co.uk/recipe/10561/chinese-coconut-buns.aspx
Ingredients
Serves: 32
- 5 tablespoons caster sugar
- 250ml milk
- 55g softened butter
- 1 tablespoon dried active baking yeast
- 300g plain flour
- 1 egg, beaten
- 125g plain flour, or more if needed
- 55g softened butter
- 100g caster sugar
- 60g nonfat powdered dried milk
- 60g plain flour
- 80g finely grated fresh coconut
- 1 egg
- 1 tablespoon sesame seeds, for garnish
Susan’s buns Jan 2015
