This bake was inspired by my pirate cornish friend who kept making them, so I thought I would give it ago! I have since made quite a few batchs.
I have used this recipe for the traditional cornish pasties and they are delicious. I have also made alternative fillings such as lamb & mint with feta cheese, steak and stilton and vegetable curry.
This is the original cornish recipe I have used:
Filling for 3
150g diced potatoe
small onion diced
Pastry for 3
250g Bread flour
88g Cold Water
The Vegetable Curry Pasty I used this filling, the quantities are enough for about 11 pasties.https://domesticgothess.com/blog/2018/09/07/curried-vegetable-pasties-vegan/