This is recipe I followed. https://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/
I halved it and adjusted for the second which was more to taste and less sweet:
4 large eggs
50g Sugar
1TBSP honey
1 TSP baking powder
150g all purpose flour
1 tsp oil
1TBSP Water
(520g red bean paste if using it)
Mine turned out a bit dark as I cooked english pancakses before hand so the butter left in the pan made them darker.
reduced sugar and adjusted flour