This Chinese pesto is traditionally eaten with boiled chicken. It is so yummy that you have to eat several bowls of rice! I find it so useful to have some in the freezer, I liked it smothered all over my noodles too.
Ingredients
Ginger – grated and or blitz in a food processor
Spring onion – cut
Olive oil
Method
Heat up the oil and pour over the raw ginger and spring onion. I like to place it back in the pan and simmer for a while so all the water evaporates. I portion and freeze. You can defrost and heat for a few seconds in the microwave or place in the microwave from frozen. Do not over heat or it will splatter all over the microwave.