The neighbour asked me to make these Frikadellen. The first attempt I loosely followed this recipe http://Authentic German Frikadellen / Danish Frikadeller – The Daring Gourmet but found there was too much black pepper. I tried a second batch which we all agreed was much nicer:
I used:
500g pork and beef mince
I medium onion finely chopped
1 Clove of minced garlic
50g Pl Flour
1 1/2 tsp salt
1 tsp yellow mustard (not the powder)
1 tsp oragano
2 tsp paprika
1/2 tsp ground ginger
1 tsp mixed spice
1 large egg
I combined it all in the stand mixer for 5 minutes and fried in lard.