Gai Mai Bao – Cocktail Bun

I used my go to Hokkaido bread https://www.britishbornchinesefood.co.uk/hokkaido-bread/

I reduce the sugar from 60g to 40 g for 1 batch

I use 70g of raw dough per bao.

The filling I used from this recipe: https://youtu.be/ydca4A3be0E

Filling for 6

76g butter

36g PL Flour

38g Milk Powder

30g caster sugar

pinch of salt

16g desiccated coconut ( I like to use fine)

Filling for 3

38g butter

18g PL Flour

19g Milk Powder

15g caster sugar

pinch of salt

8g desiccated coconut ( I like to use fine)

The lines:

the below is enough for 6

8g butter

3g caster sugar

5g Pl four

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