Gluten Free Hong Kong Paper Cup Sponge
20g Sugar with 3 Egg Whites
40g Sugar with 3 Egg Yolks
80g Gluten Free Flour
20g Cocoa Powder
150 Fan for 30mins then 170 fan for 5 to 10 mins
Makes 6 over spilling cups or 7 slightly smaller ones.
Please follow Christine’s method to make the cake mixture https://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.html