Honey Glazed Pork Jerky
Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party! The step-by-step picture illustration is available onwww.yireservation.com.
Ingredients
- 2lb ground pork
Pork Marinade
- 2tbsp soy sauce
- 2tbsp fish sauce
- 2tbsp dark soy sauce
- ½ tsp salt
- 2tbsp sugar
- 1tbsp cooking wine
- 2tbsp honey
- 1tsp five-spice powder
- ½ tsp freshly ground pepper
- Cayenne pepper powder to your own taste (optional)
For Basting
- 2 tbsp honey
- 1 tbsp cooking wine
Instructions
- In a mixing bowl, combine the ground pork and marinade ingredients
- Mix with a spoon or by hand until the pork turns into a paste. Cover with plastic wrap and chill in the fridge for at least 1 hour
- Preheat the oven at 375 F. Place a piece of parchment paper on a baking sheet. Put a few spoons of pork on a sheet of parchment paper then cover the put plastic wrap
- Gently run a rolling pin over the wrap to flatten the pork and form a thin layer of pork. Prepare the basting glaze by mixing the honey with cooking wine
- Bake the pork for about 12 minutes on each side. Carefully flip it once in between
- Coat the pork with the honey glaze on both sides. Bake at 400 F for 5 minutes each side. Repeat this step one more time
- Cool down the pork jerky on cooling rack. Cut into bite size