Low Sugar HK Paper Cup Sponge

Each cake has: 3.4g sugar, 8.4g flour, 3.4g oil, 5.8g Milk, 14g Egg. I believe each cake is about 90 calories each.

Ingredients makes 12

3 eggs

40g Sugar

70g semi skimmed milk

100g GF flour (or normal SR or PL)

40g oil

1 tsp Vanilla extract

I baked in a muffin tray, 150 fan for 25mins.

You can use any flour you like and add more vanilla extract for a stronger taste.

Please follow Christine’s method to make the cake mixture https://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.html

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