Mango Ice Cream – Jenny Cheung

Ingredients:
600ml double cream
300ml condensed milk
600g mango purée

Diced mangoes to decorate

Method and original recipe can be found at Kenneth’s blog

https://kwgls.wordpress.com/2014/06/03/mango-is-in-season-so-lets-start-makingmango-ice-cream-%E8%8A%92%E6%9E%9C%E5%86%B0%E6%B7%87%E6%B7%8B%EF%BC%89