Oreo Chiffon 3 Egg, 7inch Tin

oreo
Just out of the oven
oreo3
cooling upside down

 

I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland.

You will find the quantities for the 3 egg version here:

https://www.britishbornchinesefood.co.uk/chiffon-3-egg-recipes/

Here is a link to Mandy’s original recipe:

http://mandysbakingjourney.blogspot.co.uk/2014/08/oreo-chiffon-cake.html

You can use any biscuit instead of Oreo’s. ┬áThis recipe produces a great chiffon.

 

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