Roast Ham

Recipe coming soon!
Read moreRecipe coming soon!
Read moreRecipe to be posted soon!
Read moreRecipe coming soon!
Read moreI was so thrilled to discover I could make these so easily in the microwave and even better my boys loved them. These were a child hood favourite of mine and traditionally they are steamed. A really simple peanut and coconut mochi, the below makes 2 mochi’s, double up as necessary. The Dough 50g Glutinous Flour 25g Caster Sugar 50ml […]
Read moreLike many people my cupboards are bursting with allsorts of equipment and I really did not want to add a one of those cake slices to it. One day a bendy straw was staring at me and I had a lightbulb moment! I cut the straw to the required depth and used it as a marker to cut the cake. […]
Read more3 tier chocolate chiffon with chocolate fresh cream, chocolate fingers and maltesers. 3 tier chocolate chiffon wrapped in a chocolate lace, fresh cream and fresh strawberries and raspberries. I used Lynne Lee Diep’s chocolate chiffon recipe, the chiffon sponge was baked and frozen and then bought out to defrost on the day. Recipe can be found on: http://www.bbcfoodporn.com/asian-recipes/chocolate-chiffon-lynne-lee-diep/
Read moreWe were lucky enough to have roast a hog at our home in August 2015. The equipment was hired and the hog was supplied by the same company. I cannot wait for the opportunity to get another one as it was delicious. The next time though I will rub some chinese spice inside.
Read moreThis is a 3 tier chocolate chiffon sponge, layered with fresh raspberries and fresh cream. I used Lynne Lee Dieps chiffon recipe http://www.bbcfoodporn.com/asian-recipes/chocolate-chiffon-lynne-lee-diep/
Read moreHeat pan with some oil and fry the mince lamb and pork, add some pataks madras paste and some water. Fry for about 5 mins until the mince is cooked, add the tofu and cook for a few more minutes. Add chilli flakes if you would like it hotter.
Read more1 pint of uncooked red lentils 2 pints of water 4 large onions 1 tin of tomatoes 1 heaped teaspoon of tumeric 3 heaped teaspoons of cumin 3 heaped teaspoons of coriander 6 heaped teaspoons of garam masala or even madras powder. I soak the red lentils whilst i prepare the rest of the ingredients. Peel and chop the onions […]
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