Choose between Green Tea or Banana Chiffon Option 12 boxes sent to 2 different addresses containing 4 slices in each box, £10 plus P&P Option21 box sent to 1 address containing 8 slices £10 plus p&p Please contact Wendy Wai-Man Tsang in the Food Club Group to order
Minimum order 4 classic boxes which you can send up to 4 different addresses.Each box contains: – 2 Gong So Beng– 2 Put Ja Go– 2 Bak Tong Go£6.50 for one box plus postage P&P for ONE classic box sent to ONE address costs £4.89 with Hermes using next day delivery. Postage price depends on …
Each cake has: 3.4g sugar, 8.4g flour, 3.4g oil, 5.8g Milk, 14g Egg. I believe each cake is about 90 calories each. Ingredients makes 12 3 eggs 40g Sugar 70g semi skimmed milk 100g GF flour (or normal SR or PL) 40g oil 1 tsp Vanilla extract I baked in a muffin tray, 150 fan …
I really fancied some these cookies xmas 2020. The ones you buy in the blue tins just don’t seem to have the rich butter taste they used to. These were more difficult than I imagined and it took several attempts to get the pattern baked. It turns out I just didn’t have the correct piping …
So Greggs published the ingredients with no measurements to make their chicken pasty https://www.delish.com/uk/food-news/a32248039/homemade-greggs-chicken-bake-recipe/ I decided to have ago and apart from being too salty it was excellent! I didn’t write down the measurements and bought ready made puff pasty. I will make it again one day and remember to write down some measurements. The …
I don’t seem to a photo! it was yummy though from what I recall. The original recipe https://www.nigella.com/recipes/marmalade-pudding-cake I scaled it down for 5 inch square tin, baked 160 fan for 35/40mins. 125g Butter 37.5g Caster Sugar 37.5g Light Brown Sugar 75g Marmalade (35g of which is for the glaze) 113g PL Flour 1/4 bi …
Original recipe https://www.bbc.co.uk/food/recipes/sticky_toffee_pudding_05454 Scaled down to fit a 5 inch square tin to feed 4 people, bake in 160 fan for 30/35mins. Sponge 100g pitted dates roughly chopped 100 ml boiled water 1/2tsp bi carb 38g butter 1TBSP black treacle 25g Dark Mus sugar 1 large Egg 75g PL Flour 1 tsp Baking Powder Sauce …
I have had my bread machine for several years. It is lovely having fresh bread but ultimately because it has no preservatives it doesn’t keep soft for long. I finally figured out the the setting and recipe that keeps for 2 days for the kids packed lunch. Whatever is left over I will freeze for …
Delia’s recipe https://www.deliaonline.com/recipes/meals-and-courses/lunch-and-snacks/feta-olive-and-sun-blush-tomato-scones I tried 3 recipes and this is a keeper, it is a lovely scone for a picnic or even with soup. I followed Delia’s recipe but tweaked it slightly to suit want ingredients I had: 225g SR flour 1 tsp baking powder 1/2 tsp chilli cayenne pepper 1/2 tsp Mustard Powder 1 …
17th March 2021 Shepherd’s pie for dinner later, experimenting with lemon flavoured Hong Kong Paper wrapped Sponge and Mediterranean Scones. All took about 2.5 hours including cleaning up. The lemon HK sponge needs a bit of tweeking, this time I used: 20g sugar with 3 large egg whites 40g sugar with 3 large egg yolks …