Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12 Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …
Mango Mochi By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:33 300g Glutinous Rice Flour 60g Rice flour 1 1/2 tablesp Oil 200ml Hot water 45g Sugar 160ml Evaporated milk 240ml mango juice Ripe mango Desicatted Coconut 1 Mix both flours together and mix in oil 2 Dissolve sugar in the hot …
Christine 缽仔糕 Bok Jai Go Makes 24 mini rice cupcakes Ingredients: 85 gm rice flour 55 gm wheat flour 110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste Method: Add rice flour and wheat flour into 1/2 cup of water and stir well. Use 1 1/2 cups of …
Christine Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩 Ingredients: 100 gm glutinous rice flour (mochi rice flour) 100 ml lukewarm water water (room temperature), to adjust 20 gm peanuts 10 gm sesame seeds Ginger syrup: 1 cup water 2 to 3 slices old ginger 1 piece brown sugar in pieces (片糖 about 50 gm) Method: …
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Dim Sum blackbean ribs By Jenny Cooc Cheung on Sunday, 23 February 2014 at 13:25 By Hing Lau Dim sum ribs you need to soak the chopped ribs for 2-3 hrs or over night in water to get rid of all the blood (this will make your ribs look whiter) When ribs are soaking in …
Honey Glazed Pork Jerky | 豬肉乾 Honey Glazed Pork Jerky Prep Time: 1 hour, 30 minutes Cook Time: 45 minutes Serving Size: 20 Strips Enjoy this Chinese Style Honey Glazed Pork Jerky and share it as a surprise finger food in your next party! The step-by-step picture illustration is available onwww.yireservation.com. Ingredients 2lb ground pork …
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …
https://www.youtube.com/watch?v=Vgx2qJGST7Q All videos come with english captions. Please click the CC Button to activate english subtitles.所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com請去我綱頁:www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : …
Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong file) 5 to 6 gm instant yeast 30 …
Read moreChristine Japanese Style Coconut Custard Buns (TZ method)
Pineapple BunsMakes 12 buns, each about 62 grams Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …
Read moreChristine Pineapple Bun, Bo Luo Bao 菠蘿包 (TZ method)