Oreo Chiffon 3 Egg, 7inch Tin

  I used Mandy Chew’s recipe but I scaled it down to a 3 egg (large eggs) and omitted the baking powder and cream of tartar. I used my 7inch aluminium push pan from Lakeland. You will find the quantities for the 3 egg version here: https://www.britishbornchinesefood.co.uk/chiffon-3-egg-recipes/ Here is a link to Mandy’s original recipe: http://mandysbakingjourney.blogspot.co.uk/2014/08/oreo-chiffon-cake.html You can use any […]

Read more