Alie’s Chinese Style Jerky

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Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) version 2 By Jenny Cooc Cheung on Monday, 31 March 2014 at 22:30 Alie’s Chinese Style Jerky (Bak Kwa) (肉乾) 1kg Fatty Meat Mince (Chicken/Beef/Pork)I used pork 200g Brown Sugar 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese Rose Wine (If you can’t …

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