Vanessa Wong TZ sweet bun dough
Tangzhong method sweet bun doughIngredients: 375g bread flour100g plain flour75g caster sugar3/4tsp salt7g or 2 1/2tsp instant dry yeast1 egg150ml (approx) milk40g butter or 40g olive oilTangzhong: 25g (just under 2tbsp) bread flour125ml (1/2 cup) water or milk.Method: To cook the tangzhong mix the flour and water or milk in a saucepan until there are …