Bicarb Beef – Jason Leung
shared by Jason Leung 19th Feb 2015 I was going to do a step by step on how to bicarb beef, but forgot to take pictures! Anyhoo… 1) Slice 400g beef a tough cut like topside or ‘stewing/braising’ beef across the grain 2) Mix 1 tsp of bicarb and a little water with meat, cover …