Blog 5 – Chiffon Sponge Flour


Chinese sponge/chiffon sponge I decided to experiment with two different flour’s.  In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 flour and made a second sponge.   Yolk mixture after whisking   Egg white mixture     Whites folded into …

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Blog 2 – Genoise sponge


Genoise Sponge Many thanks to Mandy Chew for introducing this sponge to me.  It is worth the effort to master this sponge, as once you have it is very quick and versatile. I used this recipe for my first attempt:   My first attempt:   What I did wrong: I did not beat the egg …

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