缽仔糕 Bok Jai Go
Christine 缽仔糕 Bok Jai Go Makes 24 mini rice cupcakes Ingredients: 85 gm rice flour 55 gm wheat flour 110 gm brown sugar 2 cups water Red bean paste (home-cooked or canned) to taste Method: Add rice flour and wheat flour into 1/2 cup of water and stir well. Use 1 1/2 cups of …