Polly’s Cheung Fun
Polly’s Cheung Fun Rice flour 150gTapioca flour 90gWheat flour 10g (optional)Oil 1 table spoon1. Mix all above ingredients, add 350ml cold water stir well and rest 5 mins, and then add 350ml hot-warm water stir well. 2. Prepare a non stick pan, pour the mixture into the pan, the thinner the layer, the smoother the …
