Chinese sponge/chiffon sponge I decided to experiment with two different flour’s. In the past I have used normal plain flour but this time used Mcdougalls plain flour and made one sponge and then the 00 flour and made a second sponge. Yolk mixture after whisking Egg white mixture Whites folded into …
May Mie Mie Wong Chinese sponge recipe Chinese sponge recipe5 egg whites1/4 cup caster sugar1 tsp cream of tartare5 egg yolks1tsp vanilla1/2 cup cold water – the colder the better1 tsp vanilla extract1 cup caster sugar1 cup of plain flour – 00 grade or rose Wheat flour? if you can get1 tsp baking powderPreheat …
Pandan Chiffon Cake Recipe By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred) Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …