Hong Kong Style Gai Dan jai

Hong Kong Style Gai dan jai http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html   Ingredients:(The following quantity is sufficient for making quite a few pieces but it really depends on the size of mould that you use and the success rate of making good ones.) 140 grams plain flour 7.5 grams baking powder 1 tablespoon custard powder 28 grams topica starch …

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Red Bean Mochi

Red bean Mochi – Christine By Jenny Cooc Cheung on Monday, 24 February 2014 at 19:54 Red Bean Mochi Recipe By Christine Ho Makes 12   Ingredients 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: …

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Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩

Christine Glutinous Rice Balls with Peanuts & Sesame Seeds 糖不甩 Ingredients: 100 gm glutinous rice flour (mochi rice flour) 100 ml lukewarm water water (room temperature), to adjust 20 gm peanuts 10 gm sesame seeds Ginger syrup: 1 cup water 2 to 3 slices old ginger 1 piece brown sugar in pieces (片糖 about 50 gm) Method: …

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Pandan Chiffon Cake 5 Eggs – Christine’s

Pandan Chiffon Cake Recipe   By Christine’s Recipes Prep time: 20 mins Cook time: 40 mins Yield: 8 serves   Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred)   Ingredients of batter: 5 egg yolks 20 gm caster sugar 100 gm cake flour 1 tsp baking powder 100 ml coconut milk 2 Tbsp pandan juice (see below for making pandan juice) a few …

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Christine Japanese Style Coconut Custard Buns (TZ method)

Japanese Style Coconut Custard Buns Prepare a round baking tray 20.5cmx6cm (8inchx2.5inch) Ingredients of buns: 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to making tangzhong  file) 5 to 6 gm instant yeast 30 …

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Christine Pineapple Bun, Bo Luo Bao 菠蘿包 (TZ method)

Pineapple BunsMakes 12 buns, each about 62 grams   Ingredients of bread: 350 gm bread flour 70 gm caster sugar 4 gm salt 56 gm whisked egg 10 gm milk powder 6 gm instant dry yeast 120 gm tangzhong (See making tangzhong file) 125 ml milk 30 gm butter, softened at room temperature Ingredients of …

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Hong Kong Style Sausage Rolls Tangzhong method

  Hong Kong Style Sausage Rolls   By Christine’s Recipes Prep time: 10 mins Cook time: 120 mins Yield: Makes 12 Ingredients: 12 sausages, any kind to your liking 350 gm bread flour 55 gm caster sugar 5 gm salt 56 gm egg 7 gm milk powder (to increase fragrance, optional) 125 ml milk 120 gm tangzhong (refer to this recipe for making …

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