Fluffy coconut Pudding – Audrey Pang

Shared by Audrey Pang 14th Feb 2015 http://jollymommybaker.blogspot.co.uk/2010/09/chinese-style-coconut-pudding.html?m=1 Ingredients: 2 tbsp unflavoured gelatin 1 3/8 cups water (1/2 cup cold, rest boiling) 1 can of coconut milk (400 ml) 1/2 cup sugar 2 egg whites Method: Get a 1 litre container ready.  Lightly grease it if you are going to flip out the pudding before …

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